True
One-Pass Horizontal Air Flow
Our true horizontal airflow system offers a high level of performance
and optimal circulation. Heated air is directed into the duct space
on the right side of the oven chamber and flows through horizontal
slots and across the shelves. The air then exits the workspace
through slots on the opposite wall. With “one pass” circulation,
the air is circulated through the blowers and over the heating
elements each time it passes through the oven chamber. By forcing
continuously warmed air into the chamber, the blower assures uniform
heating across all shelves and throughout the chamber, regardless
of how the shelves are loaded.
Efficient,
Low Maintenance Motors
We use a dual blower system to protect from motor burn out and
minimize oven downtime. One blower is used to dissipate heat away
from the motor and bearings, while the other is used to move the
heated air throughout the chamber. Large motors with oversize bearings
provide long-life and low maintenance. Because stainless steel
does not efficiently conduct heat, a half-inch stainless steel
wall separates the motor from the chamber to minimize heat transfer.
Programmable,
24-Step Ramp and Soak Controller
The microprocessor-based temperature controller provides 24-step
ramp and soak capability or single setpoint operation. Ramping
operations include ramp/time or time-based programming, guaranteed
soak deviation, program looping and program status selection after
power outages. A sealed membrane touch-pad control panel protects
the electronics.
Innovative
Construction
To maintain temperature and reduce heat loss, we utilize two layers
of 3.5”
thick insulation on all five sides of the chamber. The two layers
eliminate a seam and ensure that the insulation does not settle
from heat exposure. A chamber door gasket eliminates heated air
leakage. In addition, the door hinges are user adjustable to maintain
a positive seal over the life of the oven. Other features include
3” air intake and exhaust ports, door latch and punched stainless
steel shelves that are user adjustable to 1/2” increments
for maximum end user customization.
Safety Features
TestEquity ovens are equipped with totally independent overtemperature
protection (OTP). This OTP controller operates independently
of the microprocessor and will control the heat if the temperature
setpoint is exceeded.
The heating
elements are situated outside the oven workspace and thus protected
against accidental spills inside the chamber. The stainless steel
oven interior with adjustable shelves provides maximum corrosion
resistance.
| Temperature
Range |
10°C
over ambient to 300°C
|
| Uniformity
@ +110°C |
±0.8°C
|
| Heat Up
Time to +150°C |
17 Minutes
|
| Recovery
to +110°C after 30 sec. door opening |
3 Minutes
|
| Chamber
Volume |
4.9 Cu
Ft
|
| Interior
Dimensions (W"xD"xH") |
21 x
20.125 x 20.125
|
| Exterior
Dimensions (W"xD"xH") |
35 x
28.5 x 38
|
| Input
Voltage |
220 V,
50/60 Hz, Single Phase
(208/240V nominal)
|
| Heater
Power |
2,200
Watts
|
| Input
Current |
12 Amps
|
| Net Weight |
325 lbs.
|
| Price |
Model
FH5 $4,195
|
|